味の大王
 
 
  Thought to be applied to the "original curry ramen"
 
 
Is founded in 1965. I was 21 years moved the home office Nishiki-cho, planting seedlings and to draw the Omachi Tomakomai, Hokkaido. From an early age, grew up watching the old man back (Ichiro Takahashi Chairman), because we were interested in cooking, I went to training in dining upon graduation from high school.
And I when I was training in Chinese restaurant in Tokyo, "come back because we opened a new shop." But honestly I was lost. At that time, I'll be promoted was decided in the workplace. It, and so he was feeling you want to master the way of cooking as a craftsman, but a thing management, I was not interested. But I think what it will be if I do not succeed, they put down the "goodwill" as it is, I have it too painful. I always came back to make a lifelong decision.
Been transferred from a store in planting seedlings, but I was very anyway. It was the first time out-of-town business, I try to only realize for the first time, the pain of management that is different from the world of the craftsman. Can I get stressed gastric ulcer, I lose a lot of weight, battered both mentally and physically anymore. In retrospect ... it 's what I think I might not work anymore, I guess it was a top-heavy kid (laughs)

TV stations from your phone to one that was a turning point. I'm me and then post "Great curry ramen is very delicious and". Until then, there was the recognition of the "Curry noodles" in the region is very limited, due to the airing of this program, customers from afar were increases dramatically.
The more soup (laughs) was charged to be empty It was amazing, that week, "Curry noodles" because selling anyway. Look at the customers Irassharu eat soup without leaving, I was thinking that tears anymore. From the bottom of my heart I thought it was good to come make hand without disconnecting, something delicious, I was proud to be able to eat only in the presence of the King "Curry noodles".
"Curry noodles" are to evolve with the times.
I've arranged to suit the taste of the people of today, the base of the taste of the predecessor father made. Without changing the taste of the old days at all, I think that it is important to go inherit. However, the changes of taste is there for sure. I think that feeling good, I believe that creature. "Curry noodles" of the king of today is also my taste is a taste of the old man. From now on, I'm going to continue to pursue the taste of satisfaction to our customers. The base of the base, but I stubbornly continue to protect the course.

Koichi Takahashi, president of the ajino daiou home office