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| Originally, I I had a Japanese training. But I was young pretty. I thought I want to have my own shop someday. Were able to have a long-sought store somehow, I is the late 20s. The beginning is the start from the cafeteria. Of course, I have also treated ramen, at that time I was doing anything. I or pork cutlet on rice or chicken and egg on rice. Now who does not know much, but I think, into a professional container Delivery of "wooden carrying box", you can go to neighborhood delivery. One of these days, I'll just order the ramen increasing number went awfully. This is the person who did it in such specialty ramen good? I did that I started to think, decide and "King of taste" with a new shop name, to compete in the ramen. |  |
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Speaking of ramen of Hokkaido, but it is often better to imagine the taste "miso" after all. I taste "miso" was sold out for sure at that time as well. But you know, I wanted to I can not eat only the taste of the original anyway. The worry then. In the trial and error, in the things that you have ever eaten, what is the thing that is most memorable? I was thinking that I'm. Of that came at that time, it was a mother is "curry rice" was making me. Because it is a long time ago, but it was not you like curry and rice watery flesh and no one really rustic. When the smell of curry wafting from the kitchen, my heart danced. Another ~ It was a feast of course. Aroma and taste that might become unforgettable taste attracts the hearts of the people, so I'm wondering. |
| s to issue a unique thick and rich "Curry noodles", I really had a hard time. Delicious soup for the first time and things will come together ramen noodles. Both are independent're the bad. Again and again, making it the feeling is that I do not go exactly satisfied. |  |
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Indeed I could not eat curry rice tasting usually too at that time (laughs) When you put a "ramen curry" in the menu for the first time, I was pounding on your reaction. And I do not think that the wrong way and I taste curry ramen. But it I had gradually spread Reviews. An increasing number of customers from afar, I will spread the yen as well Tomakomai in Hokkaido. Now (the current president) have evolved with the times that my son "curry ramen" developed, I have aspirations to you, that I would like you to enjoy a "curry ramen delicious" more is more, that was young time is the same as me. Taste of curry deepen the bonds of family in that era did not have anything, I'm the origin of "Curry noodles" Great taste of home office. Ichiro Takahashi, president of the Great taste home office |
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