Ramen forced \500 Ramen monkeys of this year, has increased the amount of noodles. 1.5 servings one ball! The mound is the ball 2. Construction also soaked in salt chicken "gathered", topping. Please have eaten Gattsuri summer!
Summer Menu genuine
cold noodle Waterhen mouth (ーJi week, this) \680
And (ーJi-Shu-way) is a Chinese-breasted Waterhen mouth, It means "chicken drool" and the literal translation. "Too much of a chicken to be delicious, dripping drool when they entangle steamed with spicy sauce was spicy." Of that, but it is said to be derived.
Sesame tinsel egg vermicelli kimchi, of Mizuna and shredded bamboo shoots. Topping, tomatoes and frozen in Qin crash. Until the very end, also keep cold ice floats, I would put it with the soil.
Mountain shiso wasabi dumplings (shiso) ¥ 360 (8)
Dumpling rich aroma of "large leaf" and "mountain wasabi, if possible.
Summer-friendly body, it is a healthy dumplings.
Dipped in plum sauce, please enjoy and refreshing.
Home office, in a genuine, will start selling their menu from July 2. Offers a limited menu Suzuyaka summer, we are sincerely looking forward to seeing you.
Ramen forced ￥500
Amount of two types of noodles "soy sauce" and "his" are namedーsauce is hearty and a whopping 300g!
Hot summer of falling appetite ... Ku-chilled, the noodles slippery throat stuffed outstanding five fingers, Please enjoy Gattsuri.
I'm home in the pioneer rave! Is being sold. Our visit, and I We look forward.
New spring menu
Good for home office set Koji salt (Shiokoji)
Set YAKISOBA Koji curry salt \970
The original curry powder and salt and koji aging, and "curry fried noodles" using a generous and mellow the spicy "curry salt Koji" Koji chicken marinated in salt Atsuma, increased the softness and flavor Bowl "Koji Atsuma salt chicken (served with plum)" is set! Guests to fully enjoy the charm of the food fermentation.
Genuine spring, the game in the W fit soup!
Chinese noodles in the spring bovine bone \560
Bovine bone collagen soup with plenty of stewed over a long time, Chicken, I made a fine soup W seafood soup together so as to increase the taste and flavor. Topped with spring vegetables, it is a refreshing spring noodles. In order to taste the taste of soup, only "soy sauce" and "salt" taste.
From April 02, we are selling home office, with genuine. On this occasion, please try to taste the new flavor means.
collagen salted noodles \980
Put on top of the noodles a lot collagen jelly, soup is pig head, I used the one that contains the collagen beef tendons, etc. It is the fullness of collagen noodle (^ ^)
In salty frankly, I tend to eat.
I have plans to sell up to mid-February. Please as soon as possible!
Sponsored curry ramen Ishinabe \880
~ ~ This year has evolved into many simmering heat of Ishinabe "who have favorable reception in the" Festival sponsored Tomakomai "Grand Prix" Ssho good "the suggestion curry ramen." Moreover, we have to choose either "Ghali miso ginger" and "garlic Kogashi".
The perfect score Kogashi garlic power! ! Ghali ginger miso Pokkapokka body stamina up by the effect of ginger collaboration with Mr. "Yamatoya" pickle shop established in Tomakomai that! ! ! I finished the dish Norikireru the cold winter.
Head Office, genuine, are released simultaneously from November 7. By all means, please try once.
ramen forced \500
This year, this season has come. Noodles with hips and waited 〆 smartly with cold water, will be delivered to you the feeling of coolness.
In the home office start-genuine pre-sale, in pioneering, will start selling from June 27, June 11.
Let I ~ Norikiri to cool hot summer
Circle "sponsored curry ramen" Great taste of home office \880
Ishinabe season to warm you came. Because it was popular in gourmet festival sponsored in November, I was revived by Ishinabe. Me plus mushrooms and bamboo shoots flavored with black marker aeru oil of garlic is fragrant roast curry ramen.
"Curry ramen fondue" Great taste of genuine \800
I stuck to the curry ramen and cheese go great together.
Use mozzarella cheese (who Moomin) Sha people dream of Hayakita Anping town.
"Lots of vegetables curry ramen" Great taste of genuine \880
I had to pursue vitamin supplementation of winter.
8 types of vegetables are piled up like a mountain on top of the Ishinabe.
Duck in soy sauce made of pork and potato production Hobetsu length of the "season" at this time,
I further enhance the tonic.
"Illumination pioneering" SENKU King of taste \880
Vegetable flavor illumination shining in the snow
I have expressed in the curry ramen.
With the grated, celery, radishes, carrots,
Vegetables with a little habit, eat a lot.
"Garlic parents" Great taste of SENKU \880
Stamina, I was thoroughly stuck.
"Onion" and "leeks" further "garlic bud" and "garlic slices"
Topped with plenty of vegetables and warm winter from the core of the body warm.
I do not care about the smell give you the "I like garlic."
Each store, in a unique curry ramen Ishinabe, the coming of your
We look forward to.。
"Black" mushroom bowl Hokuto \250 Buna shimeji use a luxury. Feel nostalgia old soy sauce.
"White" mushroom bowl Hokuto \250 Bowl, such as a collection of light-skinned mushrooms Bunapi.
Stew flavored cream flavor putter is the preeminent compatibility with the rice slightly.
Hokuto Seven Star don \250
Dosan of seven mushroom species (Bunashimeji, Bunapi, eryngii, Tamogi mushroom, shiitake mushrooms,
Maitake, used luxury) enoki mushroom, star-shaped butter Dosan kick.
It is a bowl of soy sauce flavored butter.
Wen Yu-shin gi bowl \250
Shiitake logs of river park welfare Bibi, Shiraoi egg production, and production of onion Yakumo
I was sticking to the material of Hokkaido. It is as delicious to gobble gone.
TKG dusk Sapporo \250
The chips and crispy topping to the "onion" yellow Sapporo seasonal vegetables, and "pumpkin" Industry Sapporo. The secret ingredient, the tsukudani of Iwanori ...
Sweetness of each material involved in the egg, the taste is gentle TKG
New menu shop Tonden SapporoEgg over rice (T · K · G)
Enjoy the taste of the four seasons.
New menu shop colonization Sapporo
"Dry curry ramen" \880